Freshlane Kitchen- Hong Kong’s Best CloudKitchens Provider

Discover how you can start growing your business and gain new customers with a CloudKitchens™ delivery-only kitchen. Book a kitchen tour today

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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What are CloudKitchens spaces?

CloudKitchens spaces are commercial F&B facilities designed and built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchen and Dark Kitchen. FreshLanes operates kitchens at Sai Ying Pun, Wan Chai, North Point, and Tsuen Wan.


Benefits of CloudKitchens Spaces

At Freshlane, we're spearheading a move from old-school to new-school with our ghost kitchens. By providing the infrastructure and strategic services necessary, we lay the stepping stones for you to catapult your business to new heights of success in the ever-changing F&B landscape.


Strategic Locations

Data science-based location selection is close to the highest order volume areas in the city.


Minimal risk, maximum reward

Ghost kitchens combine fewer upfront costs, operational fees, and incredible growth potential to create a recipe for success.


Slash staff costs

Reduce your employee costs in a ghost kitchen facility and redirect the money saved to profitable aspects of your business.


Experiment with multiple brands

Launch multiple restaurants/brands out of a single ghost kitchen while trying out different recipes and cuisines with minimal risk.


Unrivalled versatility and expandability

Ghost kitchens are an ideal launching pad to enhance a business' scalability and profits.


Collaborate with many delivery companies

Join forces with as many delivery platforms as possible to ensure maximum reach when catering to the people of Hong Kong.

The Future of Hong Kong's Food Scene

The Hong Kong food delivery market is expected to grow from HKD$5.8 Billion in 2017 to HKD$7.2 Billion by 2022. Traditional restaurants that were designed for walk-ins and reservations face challenges juggling a growing delivery business with high operating costs influencing their bottom line.

Freshlane offers highly affordable smart kitchen spaces designed specifically for delivery-only restaurant locations, that allow you to fulfil your delivery orders in the most cost effective way possible.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

Ghost Kitchen

~160 sq ft

Traditional Restaurant

~2,500 sq ft


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

2-3 people

Traditional Restaurant

15+ people


We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen

150k HKD

Traditional Restaurant

1.5-2m HKD

Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Ghost Kitchen

2-4 weeks

Traditional Restaurant

~1 year

Delivery time

Time to deliver food and drinks within the kitchen proximity

Ghost Kitchen

15 mins

Traditional Restaurant

35 mins

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The word on the street

Trusted by Many F&B Brands in Hong Kong


Open a ghost kitchen today