Get started in a cloud kitchen
Tell us more about you to start cooking with Freshlane. Want a tour, or just have questions? We’re here for that too.
Get started in a cloud kitchen
Tell us more about you to start cooking with Freshlane. Want a tour, or just have questions? We’re here for that too.
Estimated daily orders
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Freshlane Kitchen- Hong Kong’s Best CloudKitchens Provider
Discover how you can start growing your business and gain new customers with a CloudKitchens™ delivery-only kitchen. Book a kitchen tour today
Ready to cook in our kitchens? Talk to our kitchen specialist now!
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Our Delivery Partners
What are CloudKitchens spaces?
CloudKitchens spaces are commercial F&B facilities designed and built for preparing food specifically for delivery & takeaways. They are also known as Ghost kitchen and Dark Kitchen. FreshLanes operates kitchens at Sai Ying Pun, Wan Chai, North Point, and Tsuen Wan.
Benefits of CloudKitchens Spaces
At Freshlane, we're spearheading a move from old-school to new-school with our ghost kitchens. By providing the infrastructure and strategic services necessary, we lay the stepping stones for you to catapult your business to new heights of success in the ever-changing F&B landscape.
Strategic Locations
Data science-based location selection is close to the highest order volume areas in the city.
Minimal risk, maximum reward
Ghost kitchens combine fewer upfront costs, operational fees, and incredible growth potential to create a recipe for success.
Slash staff costs
Reduce your employee costs in a ghost kitchen facility and redirect the money saved to profitable aspects of your business.
Experiment with multiple brands
Launch multiple restaurants/brands out of a single ghost kitchen while trying out different recipes and cuisines with minimal risk.
Unrivalled versatility and expandability
Ghost kitchens are an ideal launching pad to enhance a business' scalability and profits.
Collaborate with many delivery companies
Join forces with as many delivery platforms as possible to ensure maximum reach when catering to the people of Hong Kong.
How we’re different from offline traditional restaurants
Ghost Kitchen
Traditional Restaurant
Real Estate
Avoid large rent payments for the bigger space that you don't necessarily need to operate.
Ghost Kitchen
~160 sq ft
Traditional Restaurant
~2,500 sq ft
Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Ghost Kitchen
2-3 people
Traditional Restaurant
15+ people
Investment
We have a much smaller startup cost so you can start seeing profits and results faster.
Ghost Kitchen
150k HKD
Traditional Restaurant
1.5-2m HKD
Weeks to launch
Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.
Ghost Kitchen
2-4 weeks
Traditional Restaurant
~1 year
Delivery time
Time to deliver food and drinks within the kitchen proximity
Ghost Kitchen
15 mins
Traditional Restaurant
35 mins
The word on the street
The biggest benefits of Cloud Kitchen is that the rental is more affordable for dreamers to build their brand.
After joining the shared kitchen, we have to learn how to use the takeaway platform for sales and think about ways to promote our brand.
”Lucky Commercial Centre, Sheung Wan
Grace Chan and Partner
Han's Kitchen
Trusted by Many F&B Brands in Hong Kong
