Many businesses come and go in the fast-moving restaurant industry as they cannot adapt and keep pace with the changing demands of consumers. Renting a kitchen space is an option more and more businesses are considering since it enables them to get a taste of a new niche in the food industry, which is incredibly crowded and competitive. 

Opening a traditional restaurant requires a lot of upfront costs and success is simply a roll of the dice, with some ventures ending favourably, while others fall flat and are forced to close their doors. The amount of risk associated with kitchen rentals, especially in Hong Kong, is much lower as the costs required are significantly cheaper. Other than the financial aspect, renting a kitchen comes with short leases, while there is plenty of flexibility to scale up or down. Furthermore, all the hassle with paperwork is nonexistent, which gives you more time to focus on growing your business.