Tell us more about you to start cooking with Freshlane. Want a tour, or just have questions? We’re here for that too.
Tell us more about you to start cooking with Freshlane. Want a tour, or just have questions? We’re here for that too.
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Kitchen rental solutions are offering restaurant brands the chance to experiment, test, and dip their toes in a new market.
Ready to cook in our kitchens? Talk to our kitchen specialist now!
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
Success for you is success for us - this is why we’re wholly committed to seeing you grow, expand, and quickly find your feet in this new era of food delivery.
Our kitchens are a turnkey solution, meaning you can open your doors in weeks. The time-consuming construction, permitting, and installation are all handled by us.
We'll handle everything that doesn't require a kitchen and help you sell more of your products. Just bring the food or goods, and we’ll help you set up shop.
Manage your entire restaurant business through a single tablet. Our app lets you access all your orders, combine all your delivery platforms, and get valuable data to optimise your business.
To make scaling your business more manageable, we've got our business team here at Freshlane that is ready to support you when it comes to finding the right suppliers and remaining cost-efficient.
Our state-of-the-art dark kitchens in Hong Kong are perfectly optimised for food-delivery businesses intent on keeping costs low and profits high. Our kitchens boast anywhere from 20-32 units, some of which even have dine-in availability if your customers prefer to eat in.
What is the minimum lease duration for a kitchen rental space?
A minimum lease duration of 12 months means that there is next to no commitment involved with cloud kitchens. If a location isn’t working out for you, we’re happy to help you adjust your operations.
What benefit does a small kitchen for rent have over a larger one?
A smaller kitchen has even less costs associated with it. If you want to test a brand or location, smaller kitchens allow you to be more agile as a business and find what’s profitable for you before committing to anything.
What if I decide I need a bigger or smaller space?
The nature of kitchen rental spaces is that your business can flex in any direction it wants. Moving into bigger or smaller spaces – or expanding into new locations – is as easy as it sounds.
Can kitchen rental spaces be customised to my restaurant type?
Absolutely. Each space can be customised with a unique set of equipment and arrangements that work for you and your team.