Empowering Hong Kong’s ghost kitchen revolution
Our ghost kitchens in Hong Kong deliver the ultimate in speed and efficiency. Join us and grow your business by letting your food do the talking.
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The ingredients of success: Why use a ghost kitchen?
Minimal risk, maximum reward
See orders skyrocket
Slash staff costs
Experiment with multiple brands
Unrivalled versatility and expandability
Collaborate with many delivery companies
How we’re different from offline traditional restaurants
Avoid large rent payments for the bigger space that you don't necessarily need to operate.
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
We have a much smaller startup cost so you can start seeing profits and results faster.
Weeks to launch
Open a restaurant quickly while we handle the construction installation.
Time to deliver food and drinks within the kitchen proximity
We're with you every step of the way
Success for you is success for us - this is why we’re wholly committed to seeing you grow, expand, and quickly find your feet in this new era of food delivery with the help of our ghost kitchens.
All the constructions and logistics are on us
Ghost kitchens are a turnkey solution, meaning you can open your doors in weeks. The time-consuming construction and installation are all handled by us.
Create a virtual storefront
We'll handle everything that doesn't require a kitchen and help you sell more of your products. Just bring the food or goods, and we’ll help you set up shop.
Streamline your business
Manage your entire restaurant business through a single tablet. Our app lets you access all your orders, combine all your delivery platforms, and get valuable data to optimise your business.
Get assistance from our team
To make scaling your business more manageable, we've got our business team here at Freshlane that is ready to support you when it comes to finding the right suppliers and remaining cost-efficient.
Your kitchen made to order
We provide ghost kitchens designed for all kinds of chefs and any type of restaurant. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.
- Prep table
- Double bowl sinks
- Dry and cold storage
- Commercial exhaust
- Commercial hoods
- Convection Oven
- Ceiling lights
- Water lines
- Multiple electrical outlets
- Fire safety system
- Air conditioning
- Driver pickup area
- Order processing center
- Receiving area
- Takeaway area
Frequently Asked Questions (FAQ)
What is a ghost kitchen?
Ghost kitchens are commercial facilities that provide spaces to F&B businesses that want to predominantly prepare food for takeaway or delivery. Some locations do offer a dine-in area, though. The concept has taken off as new and existing restaurants can venture into new markets with little investment and get cooking in next to no time.
How do I start/set up a ghost kitchen?
Since the whole concept of a ghost kitchen is centred around low costs and high efficiency, it is imperative that businesses choose the right location to operate in. With our facilities in Hong Kong, Freshlane gives eateries a prime opportunity to tap into lucrative markets.
It is also necessary to know how many staff you will need as well as the amount of kitchen equipment and ingredients required to ensure your ghost kitchen runs smoothly.
Once all this is taken care of, you can open your doors to the masses and start building your reputation as the go-to destination for top-notch food in Hong Kong. If you want to know more about setting up a ghost kitchen, our blog will provide all the information you need.
How much does it cost to start/set up a ghost kitchen?
The amount it costs to set up a ghost kitchen in Hong Kong will depend on a number of factors. Among the most notable are the number of staff, equipment, and ingredients needed. Even though some financial investment will be needed to ensure your ghost kitchen is ready for business, it doesn’t come close to the amount required to open a brick and mortar restaurant.
How much does it cost to start/set up a ghost kitchenin Hong Kong?
The amount it costs to set up a ghost kitchen in Hong Kong will depend on a number of factors. Among the most notable are the number of staff, equipment, and ingredients needed. Even though some financial investment will be needed to ensure your ghost kitchen is ready for business, it doesn’t come close to the amount required to open a brick-and-mortar restaurant.
How much does it cost to rent a ghost kitchen?
A ghost kitchen at one of Freshlane's facilities in Hong Kong will cost ranges from HKD 21,000 to 36,000, depending on the size you need to cater to your business needs.
Where are Freshlane’s ghost kitchens located?
Freshlane operates four ghost kitchens in Hong Kong. Three are located in Hong Kong Island, in the districts of Sai Ying Pun, Wan Chai and North Point. The fourth one is in Tsuen Wan, in the New Territories.