Empowering Hong Kong’s ghost kitchen revolution

Our ghost kitchens in Hong Kong deliver the ultimate in speed and efficiency. Join us and grow your business by letting your food do the talking.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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The ingredients of success: Why use a ghost kitchen?

At Freshlane, we're spearheading a move from old-school to new-school with our ghost kitchens. By providing the infrastructure and strategic services necessary, we lay the stepping stones for you to catapult your business to new heights of success in the ever-changing F&B landscape.


Minimal risk, maximum reward

Ghost kitchens combine fewer upfront costs, operational fees, and incredible growth potential to create a recipe for success.


See orders skyrocket

With prime locations in Hong Kong, our ghost kitchens have access to an established customer base that orders food around the clock.


Slash staff costs

Reduce your employee costs in a ghost kitchen facility and redirect the money saved to profitable aspects of your business.


Experiment with multiple brands

Launch multiple restaurants/brands out of a single ghost kitchen while trying out different recipes and cuisines with minimal risk.


Unrivalled versatility and expandability

Ghost kitchens are an ideal launching pad to enhance a business' scalability and profits.


Collaborate with many delivery companies

Join forces with as many delivery platforms as possible to ensure maximum reach when catering to the people of Hong Kong.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

Ghost Kitchen

~160 sq ft

Traditional Restaurant

~2,500 sq ft


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Ghost Kitchen

2-3 people

Traditional Restaurant

15+ people


We have a much smaller startup cost so you can start seeing profits and results faster.

Ghost Kitchen

150k HKD

Traditional Restaurant

1.5-2m HKD

Weeks to launch

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Ghost Kitchen

2-4 weeks

Traditional Restaurant

~1 year

Delivery time

Time to deliver food and drinks within the kitchen proximity

Ghost Kitchen

15 mins

Traditional Restaurant

35 mins

/ Support

We're with you every step of the way

Success for you is success for us - this is why we’re wholly committed to seeing you grow, expand, and quickly find your feet in this new era of food delivery with the help of our ghost kitchens.


All the constructions and logistics are on us

Ghost kitchens are a turnkey solution, meaning you can open your doors in weeks. The time-consuming construction, permitting, and installation are all handled by us.

Create a virtual storefront

We'll handle everything that doesn't require a kitchen and help you sell more of your products. Just bring the food or goods, and we’ll help you set up shop.

Streamline your business

Manage your entire restaurant business through a single tablet. Our app lets you access all your orders, combine all your delivery platforms, and get valuable data to optimise your business.

Get assistance from our team

To make scaling your business more manageable, we've got our business team here at Freshlane that is ready to support you when it comes to finding the right suppliers and remaining cost-efficient.

/ Kitchen Specs

Your kitchen made to order

We provide ghost kitchens designed for all kinds of chefs and any type of restaurant. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.


  • Prep table
  • Double bowl sinks
  • Dry and cold storage
  • Commercial exhaust
  • Commercial hoods
  • Convection Oven


  • Ceiling lights
  • Water lines
  • Multiple electrical outlets
  • Fire safety system
  • Air conditioning
  • Internet/phone/WiFi

Key areas

  • Driver pickup area
  • Order processing center
  • Receiving area
  • Takeaway area
  • Restrooms

/ Virtual Brands

Drive your delivery sales through the roof


Simplify your business. We have everything in place for you to grow your ghost kitchen business into one of Hong Kong’s culinary hotspots. You focus on cooking amazing food - we handle the rest.

/ Technology

Your food business, taken to the next level

Running a ghost kitchen has never been easier. Grow your business, manage multiple restaurants, and have seamless access to your KPIs - all from a single, easy-to-use tablet.


Frequently Asked Questions (FAQ)

  1. What is a ghost kitchen?

    Ghost kitchens are commercial facilities that provide spaces to F&B businesses that want to predominantly prepare food for takeaway or delivery. Some locations do offer a dine-in area, though. The concept has taken off as new and existing restaurants can venture into new markets with little investment and get cooking in next to no time.

  2. How do I start/set up a ghost kitchen?

    Since the whole concept of a ghost kitchen is centred around low costs and high efficiency, it is imperative that businesses choose the right location to operate in. With our facilities in Hong Kong, Freshlane gives eateries a prime opportunity to tap into lucrative markets.

    It is also necessary to know how many staff you will need as well as the amount of kitchen equipment and ingredients required to ensure your ghost kitchen runs smoothly.

    Once all this is taken care of, you can open your doors to the masses and start building your reputation as the go-to destination for top-notch food in Hong Kong. If you want to know more about setting up a ghost kitchen, our blog will provide all the information you need.

  3. How much does it cost to start/set up a ghost kitchen?

    The amount it costs to set up a ghost kitchen in Hong Kong will depend on a number of factors. Among the most notable are the number of staff, equipment, and ingredients needed. Even though some financial investment will be needed to ensure your ghost kitchen is ready for business, it doesn’t come close to the amount required to open a brick and mortar restaurant.

  4. How much does it cost to start/set up a ghost kitchenin Hong Kong?

    The amount it costs to set up a ghost kitchen in Hong Kong will depend on a number of factors. Among the most notable are the number of staff, equipment, and ingredients needed. Even though some financial investment will be needed to ensure your ghost kitchen is ready for business, it doesn’t come close to the amount required to open a brick-and-mortar restaurant.

  5. How much does it cost to rent a ghost kitchen?

    A ghost kitchen at one of Freshlane's facilities in Hong Kong will cost ranges from HKD 21,000 to 36,000, depending on the size you need to cater to your business needs.

  6. Where are Freshlane’s ghost kitchens located?

    Freshlane operates four ghost kitchens in Hong Kong. Three are located in Hong Kong Island, in the districts of Sai Ying Pun, Wan Chai and North Point. The fourth one is in Tsuen Wan, in the New Territories.

Open a ghost kitchenin Hong Kong today