Build a profitable food delivery business with shared kitchen spaces

Shared kitchens: the solution to kitchen inefficiencies and high operational costs.

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Establish a Booming Hong Kong Food Delivery Business Through a Shared Kitchen

Hong Kong is a bustling city where the food delivery industry is thriving. Behind the success of the restaurants reaping the rewards are cloud kitchens, which has enabled eateries of all sizes discover newfound prosperity by incorporating and focusing more on deliveries in comparison to dine-in services.

Shared kitchen spaces provide an ideal launching pad to efficiently boost the delivery-only aspect of restaurants.

In Hong Kong, shared kitchens have risen to prominence as the demand for food deliveries has surged. It also enhances the way restaurants prepare and deliver food to their legions of hungry customers. Furthermore, multiple brands can be catered for in a shared kitchen, meaning more bang for your buck.

/ Benefits

Share the Space, Reap the Rewards

Different brands may cook diverse types of cuisine, but more often than not, they use identical ingredients and need the same equipment to prepare their scrumptious dishes. A shared kitchen makes this possible, while cutting costs and saving time.

Furthermore, food licenses can be shared between different brands, a smaller upfront investment is required in comparison to what cloud kitchens currently offer, and it is simpler to become affiliated with a host of delivery platforms.


All the constructions and logistics are on us

Ghost kitchens are a turnkey solution, meaning you can open your doors in weeks. The time-consuming construction, permitting, and installation are all handled by us.

Create a virtual storefront

We'll handle everything that doesn't require a kitchen and help you sell more of your products. Just bring the food or goods, and we’ll help you set up shop.

Streamline your business

Manage your entire restaurant business through a single tablet. Our app lets you access all your orders, combine all your delivery platforms, and get valuable data to optimise your business.

Get assistance from our team

To make scaling your business more manageable, we've got our business team here at Freshlane that is ready to support you when it comes to finding the right suppliers and remaining cost-efficient.

/ Kitchen Specs

Your kitchen made to order

We provide cloud kitchens designed for all kinds of chefs and any type of restaurants. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.


  • Prep table
  • Double bowl sinks
  • Dry and cold storage
  • Commercial exhaust
  • Commercial hoods
  • Convection Oven


  • Ceiling lights
  • Water lines
  • Multiple electrical outlets
  • Fire safety system
  • Air conditioning
  • Internet/phone/WiFi

Key areas

  • Driver pickup area
  • Order processing center
  • Receiving area
  • Takeaway area
  • Restrooms

Different kitchen sizes in Freshlane


Large kitchen

~230 sq ft

Our large CloudKitchen® Delivery Kitchens are perfect for restaurants that have already tasted a lot of success and are ready to let people in another area sink their teeth into their delicious delicacies.

Suitable cuisine


Chinese Food


Western Fast Food


Asian Food


Standard kitchen

~130 sq ft

For those who have a tried and trusted concept and want to enter a new market without taking too much risk.

Suitable cuisine


Chinese Food


Asian Food


Western Food


Small kitchen

~100 sq ft

Gain access to everything you need to kickstart your food business. There’s little risk, but big potential rewards.

Suitable cuisine


Western Fast Food




Asian Food

/ Locations

Strategic locations across Hong Kong

We have kitchens available in high order frequency areas densely populated with regular delivery eaters. Our sites are optimised for seamless courier pick-ups and allow for orders to be dealt with in a centralised area.


Frequently Asked Questions (FAQ)

  1. What exactly is a shared kitchen?

    A shared kitchen is a space utilised by more than one restaurant brand to prepare food. These various brands will have access to the same suppliers and equipment to enhance their efficiency.

  2. Is there a limit on the number of brands that can operate in a shared kitchen?

    There is no limit when it comes to the number of brands that use shared kitchens. Many restaurant groups exist in Hong Kong and it will be up to them to decide how many brands they want using one shared kitchen space. Ultimately, the potential is there for them to boost their operations, sales, and profits.

  3. Is it possible for different brands to use the same equipment in a shared kitchen?

    Absolutely! This is one of the unique selling points of Freshlane’s Hong Kong shared kitchens. From suppliers, ingredients, and the cooking equipment used to create delectable food, everything can be shared between different brands.

Open a shared kitchen today