Delivery-only kitchen made to simplify food delivery

Kitchens now available at Sai Ying Pun and Wan Chai, Hong Kong. 
Discover how you can start growing your business and gain new customers with a delivery-only kitchen.

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/ Why Us

Why use a delivery-only kitchen

Our delivery kitchens in Hong Kong offer huge advantages over traditional brick and mortar. We allow you to quickly launch new affordable locations and grow or adapt your business at a fraction of the investment required of traditional brick and mortar. You’ll benefit from vastly lower real estate and operational costs and get access to an entirely new segment of customers.

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More customers, less time

Instantly tap into a whole new customer base as our delivery kitchens are located in densely popular areas in Hong Kong, where orders come flying in all the time.


Ultra-low upfront costs

Joining our delivery kitchen family is simplistic and cost-effective as it saves you millions of dollars in decking out a brick and mortar restaurant. What's more is we ensure you have all the equipment needed to create delicious food that will leave the people of Hong Kong wanting more.


Adapt and grow your business

Scalability, adaptability and flexibility are all possible in our Hong Kong delivery kitchen facilities. Regardless of what changes the future brings, you won't have to fret about pricey moving or relocation costs traditional restaurants face.


Effortless and ready-to-go

Hit the ground running in weeks as we handle all the time-consuming logistics processes, including permitting and installation. Once everything is in place, it's time for you to move in and cook up your signature culinary delights.


Reduced operational cost

A small, cosy interior will serve as your base of operations, with deliveries making up a large portion of your business. Reducing your real estate saves costs across the board and enables you to reap the rewards down the line.

A team to support you

Our dedicated customer service team will work with you hand-in-hand on a daily basis to ensure your sales soar when you embark on your delivery kitchen adventure.

A shift to delivery in Hong Kong

The Hong Kong food delivery market is expected to grow from HKD$5.8 Billion in 2017 to HKD$7.2 Billion by 2022. Traditional restaurants that were designed for walk-ins and reservations face challenges juggling a growing delivery business with high operating costs influencing their bottom line.

Freshlane offers highly affordable delivery-only kitchen spaces in Hong Kong designed specifically for delivery-only restaurant locations, that allow you to fulfil your delivery orders in the most cost effective way possible.

/ Locations

Locations in all the right places

We have kitchens available in high order frequency areas densely populated with regular delivery eaters. Our sites are optimised for seamless courier pick-ups and allow for orders to be dealt with in a centralised area.

/ Technology

Software that connects it all

Our software is made for restaurateurs, chefs, and culinary teams. Instantly connect into our technology stack to grow your business and manage orders on one single tablet. We provide valuable tools and insights to help manage your business, predict demand, and increase the return on your menus.

/ Contact Us

Get started in a delivery-only kitchen

As the leading delivery-only kitchen supplier in Hong Kong, we can get you in touch with the right people. Contact us for a tour or if you have additional questions.

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