Delivery-only kitchen made to simplify food delivery

Kitchens are now available at Sai Ying Pun, Wan Chai, and North Point. 
Discover how you can start growing your business and gain new customers with a CloudKitchens™ delivery-only kitchen.

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/ Why Us

Why use a delivery-only kitchen

Our CloudKitchens™ delivery kitchens in Hong Kong offer huge advantages over traditional brick and mortar. We allow you to quickly launch new affordable locations and grow or adapt your business at a fraction of the investment required of traditional brick and mortar. You’ll benefit from vastly lower real estate and operational costs and get access to an entirely new segment of customers.

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More customers, less time

Instantly tap into a whole new customer base as our delivery kitchens are located in densely popular areas in Hong Kong, where orders come flying in all the time.


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Ultra-low upfront costs

Joining our CloudKitchens™ delivery kitchen family is simplistic and cost-effective as it saves you millions of dollars in decking out a brick-and-mortar restaurant.


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Adapt and grow your business

Scalability, adaptability, and flexibility are all possible in our CloudKitchens™ facilities. Regardless of what changes the future brings, you won't have to fret about moving or relocation costs.


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Effortless and ready-to-go

Hit the ground running in weeks as we handle all the time-consuming logistics processes, including permitting and installation.


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Reduced operational cost

A small, cozy interior will serve as your base of operations, with deliveries making up a large portion of your business. Reducing your real estate saves costs and enables you to reap the rewards down the line.

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A team to support you

Our dedicated customer service team will work with you hand-in-hand on a daily basis to ensure your sales soar when you embark on your CloudKitchens™ delivery kitchen adventure.

A shift to delivery in Hong Kong

The Hong Kong food delivery market is expected to grow from HKD$5.8 Billion in 2017 to HKD$7.2 Billion by 2022. Traditional restaurants that were designed for walk-ins and reservations face challenges juggling a growing delivery business with high operating costs influencing their bottom line.

Freshlane offers highly affordable delivery-only kitchen spaces in Hong Kong designed specifically for delivery-only restaurant locations, that allow you to fulfil your delivery orders in the most cost effective way possible.

/ Locations

Locations in all the right places

We have kitchens available in high order frequency areas densely populated with regular delivery eaters. Our sites are optimised for seamless courier pick-ups and allow for orders to be dealt with in a centralised area.

/ Technology

Software that connects it all

Our software is made for restaurateurs, chefs, and culinary teams. Instantly connect into our technology stack to grow your business and manage orders on one single tablet. We provide valuable tools and insights to help manage your business, predict demand, and increase the return on your menus.

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/ FAQ

Frequently Asked Questions (FAQ)

  1. What is a CloudKitchens® space?

    CloudKitchens® are facilities where restaurants primarily focus on making food that is for takeaway or delivery. However, some locations do have a dine-in area. CloudKitchens® enable first-time restaurant owners to tap into Hong Kong’s lucrative F&B industry without a hefty financial investment, while also offering those looking to expand their business a cost-effective solution.


  2. How does a CloudKitchens® business model work?

    Delivery is the primary focus of businesses working in CloudKitchens®. When an online order comes through, the eatery will prepare it before giving it to one of the many food delivery platforms in Hong Kong, such as Foodpanda and Deliveroo. Freshlane ensures restaurants operating in its CloudKitchens® facilities can view their orders efficiently as everything is available on a single tablet, regardless of how many food delivery companies your business partners with.


  3. What CloudKitchens® locations are there?

    Freshlane’s CloudKitchens® facilities are situated right in the heart of Hong Kong’s major business and residential hubs. With locations in Wan Chai, Sai Ying Pun, North Point and Tsuen Wan, your eatery will have plenty of orders to fulfil every week.


  4. How much does it cost to rent a CloudKitchens® space?

    Freshlane provides CloudKitchens® of varying sizes, meaning the cost of renting one will range from HKD 21,000 to 36,000.


  5. What is the average size of a CloudKitchens® space?

    The average size of CloudKitchens® in Hong Kong are approximately 160 sq ft, while traditional restaurants are 2,500 sq ft in size. Given how much money can be saved on rent and staff costs, it can be allocated to other aspects of the business.

/ Contact Us

Get started in a CloudKitchens™ space today

As the leading CloudKitchens™ delivery-only kitchen supplier in Hong Kong, we can get you in touch with the right people. Contact us for a tour or if you have additional questions.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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