Ready-to-move-in Central Production Kitchens for F&B businesses
Strategically located and affordable commercial kitchens for restaurants, caterers and food production. Find a CloudKitchen®️ in Hong Kong.
Multi-purpose kitchen spaces
Whether you're a restaurant group wanting to centralise prep across your dine-in sites, a catering business or a food-retail brand looking for a production and dispatch hub, our kitchens are adapted to a variety of use cases.
Flexible and customisable units
Freshlane’s kitchens can be merged to create a production space bespoke to your operations, from 12 to over 500 sqm, across all our sites.
State-of-the-art facilities
Each rental space is generously outfitted with all the essentials you need to start operating, with lots of storage options on-site. Bring whatever equipment you have and love.
Ready for your teams
Beyond our kitchen units, our carefully designed spaces include break rooms for your teams to enjoy, along with dedicated delivery zones.
End-to-end facility management
We’ll take care of the cleaning, maintenance, and security - so you can focus on the food.
Why open a production kitchen with Freshlane ?
Reduced barriers to entry and flexible terms
Say goodbye to expensive kitchen fitouts and 10-year leases. Open a kitchen with Freshlane in as little as 2 weeks with leases starting from 12 months.
Endless possibilities
We know no business is the same. Our kitchens can be reworked to best fit your needs. Want an entire floor of prep space? We’ve got you. Need more storage? We’ve go that too.
Strategic locations for growth and expansion
Our kitchens across Hong Kong are all privy to excellent transport links and connections across the city. Whether you're looking to deliver to your physical sites, or to customers' doors, you're never far with Freshlane.
An ecosystem that sets you up for success
Our in-house experts – comprising architects, construction specialists, and operations managers – will guide you through every stage of your project, ensuring a seamless journey from initial floor plans to ongoing site maintenance.
More than just kitchen spaces
Our facilities are designed with your teams in mind: they will have access to break rooms, toilets and changing rooms in our secure buildings maintained by our on-site teams.
Production kitchens for growing food businesses
Our kitchens and spaces were designed with every food business in mind - from the big QSRs to the independent restaurants and catering businesses. Kitchens are semi-equipped, leaving you the space to make them your own and adapt them to your operations.
Baby Dine
Erica, Founder
Star tcooking with us today
