April 19, 2022

Freshlane Customer Spotlight – 陳家菜


在上年 2021年中我們想開設一間餐廳,主要售賣滷水、小炒和麻辣菜式。但在疫情其間,我們找不到一個理想的店舖去做合乎我們的要求,最後找到 Freshlane 上環店去實現我們的創業夢。
陳家菜的目標是用大眾化的售價去煮健康的美食給客人品嚐,我們的宗旨是: 食得更鮮味,食得更健康

Q: What is unique about your food idea? How did it come about?

A: 陳家菜的餐牌種類多,鐘意食辣的朋友就適合食我們的麻辣菜式和香鍋菜式,簡直是麻上頭、辣上癮。

Q: Why did you join Freshlane?

A: 共享廚房有個最大的優勢是用一個比較便宜的租金去實現我們的創業夢,而且又可以免去我們申請食市牌照的時間。

Q: How has your business grown since starting with Freshlane?

A: 加入共享廚房之後,我們要開始學習如何運用外賣平台做銷售,要諗方法去推廣陳家菜。

Q: In your opinion, what is the key to business success in the F&B industry?

A: 餐飲業中取得成功,最重要是建立一個良好的品牌形象,堅持陳家菜的宗旨是: 食得更鮮味,食得更健康。帶給客人品嚐到健康又美味的食品

Q: What is your advice for new local F&B entrepreneurs?

A: 唔好一開始就話唔得,盡力去嘗試, 幫自己搵出答案。另外就係將客人當成自己嘅屋企人,就會多一份親切感去煮每個菜式,心情好嘅時候煮每個菜式都會好好味

Q: What are your brand plans for the future?

A: 繼陳家菜之後,我們最近推出一個新的品牌-麻辣兄妹。主要專注麻辣菜式,希望更多客人能品嚐我們的麻辣美食。再之後就希望在西餐、甜品方面都有機會創立自己嘅品牌

Q: Would you recommend Freshlane to others in the restaurant industry?

A: 絕對會

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